Moni-Ka Dhaba Indian Restaurant - Indian

A delectable dish featuring two layers of grilled chicken tikka with a savory garlic and cheese twist, wrapped in flatbread along with fresh veggies and sauces for a mouthwatering and satisfying meal.

A delicious vegetarian dish with grilled veggies wrapped in soft bread served with chutney. Perfect for lovers of Indian flavors.

A flavorful dish with grilled chicken wrapped in flatbread, perfect for a tasty and convenient meal.

A mouthwatering dish with grilled chicken tikka wrapped in flatbread, accompanied by fresh veggies and sauces for a delightful and convenient meal.

A grilled Indian appetizer made from marinated paneer and vegetables seasoned with flavorful spices.

A delicious dish with juicy and flavorful reshmi seekh kebabs wrapped in flatbread, accompanied by fresh veggies and sauces for a satisfying and mouthwatering meal.

A delectable dish with grilled veggies wrapped in flatbread, offering a flavorful and satisfying option for vegetarians.

A flavorful dish with two layers of grilled chicken tikka wrapped in flatbread, accompanied by fresh veggies and sauces for a delicious and filling meal.

Fresh king prawns marinated with fresh garlic herbs, yoghurt and then cooked in tandoor.

Pan-fried, mouth-watering spiced patties made with a mix of spinach,
green peas and potatoes.

Crunchy onion & fresh spinach fritters served with mint chutney.

Tender lamb cutlets marinated in ginger and garlic and cooked over a gentle fire with a blend of traditional tandoori spices.

Fresh fish marinated in spices ginger, garlic, lemon juice, yoghurt & deep fried.

Spring chicken marinated in yoghurt and selected herbs.

Spring chicken marinated in yoghurt and selected herbs.

Finger rolls of minced lamb skewered in tandoor.

Home made pastry truangles filled with potatoes, peas, cumin seeds and deep fried.

Boneless chicken fillets marinated in yoghurt, lime juice, spices, herbs and then cooked in tandoor.

Rice is normal (Plain rice).

Potatoes and cauliflower sauteed with onion, tomatoes and herbs.

Lentils cooked with onion & tomato finished with butter and cream.

A mushroom dish cooked in a onion, tomato based sauce with a drizzle of cream.

Lentils simmered over a low fire with fresh tomatoes, onions, butter and garnished with coriander and ghee.

Baby eggplant pan fried, potatoes cooked with onion, tomato and chillies, then finished with coriander.

Fresh garden vegetables in season, deliciously spiced for a gourmet in a special curry sauce.

Diced potatoes in a mild cumin and yoghurt gravy, garnished with coriander.

Balls of cottage cheese, potatoes & afghan nuts cooked in a rich kashmiri sauce, knowns as Malai Kofta.

A chef's specially, chic peas cooked with tomato onion & fresh herbs.

Our special curry, seasonal with mushrooms, potatoes and fresh garden peas.

Field mushrooms in spinach puree fragrant with fenugreek leaves.

Homemade cottage cheese cooked with capsicum, onion, tomatoes and coriander.

A bountiful assortment of fresh garden vegetables prepared in herbs, butter, tomatoes and cream.

Goat meat with bones cooked in a cashew nut creamy sauce, served with garnish of nuts.

Goat meat with bones cooked in North Indian style medium-hot dish prepared in chef's special sauce.

A traditional North Indian style lamb dish cooked with tomatoes and onion sauce with a touch of garlic, ginger and rare herbs.

Hot spicy curry in special vaindaloo sauce.

Moghul style lamb dish cooked in cashew butter and mild creamy sauce, garnished with nuts.

Choice lamb blended with creamy leaf spinach, fresh green spices and a touch of garlic, a very famous dish in punjab.

Spicy lamb dish cooked in coconut cream, a South Indian dish.

Tender lamb, pan fried in a dry sauce with tomatoes, onion, capsicum and coriander, a speciality of Moni Ka Dhaba.

Lamb dish cooked kashmir style with dried fruits and garnished with nuts and coriander.

Moghul style beef dish cooked in cashew butter & mild creamy sauce.

Beef cooked in north indian style medium - hot dish prepared in chef's special sauce.

Tender pieces of beef cooked in potatoes & finished with corianders.

Beef hot spicy curry in special vindaloo sauce.

Tender pieces of boneless chicken marinated in exotic spices, roasted in the tandoor then finished in the pan with subtly flavoured blend of tomatoes, cream and butter sauce, one of the most popular dish around the world.

Thai chicken fillets cooked with tomatoes, onion, capsicum & mushrooms in a delicious medium spiced sauce.

Thigh fillet pieces of chicken cooked in fresh spinach, onion & tomatoes.

Thigh juicy chicken marinated in Dhaba's special blended spices & cooked in coconut creamy sauce, a South Indian dish.

Thigh fillets chicken cooked in onion, tomato, capsicum & sauce finished with coriander.

Thai chicken pieces cooked in a creamy cashew nut sauce served with a garnish of nuts.

Marinated chicken fillets, half cooked in tandoor, than prepared in a chef's special sauce.

Tender pieces of chicken cooked in fresh - mango puree and cream finished with dry fruits.

Delicious king prawn curry with vindaloo sauce.

Boneless chunks of fish marinated and cooked over charcoal in a clay oven, sauteed with tomatoes, onions and capsicum with a haunting selection of herbs and spices.

Fish pieces marinated in lemon juice, garlic and ginger, cooked in a lavishly spiced rich coconut cream sauce.

King prawn marinated in exotic spices and simmered in a coconut cream sauce, a very tempting South Indian dish.

A curry of tender green king prawn cutlets simmered in a subtle blend of tomato, onion and green chilli sauce.

Naan made of dry fruits.

Layered & chutney wholemeal bread.

Stuffed with cheese and hot vindaloo sauce.

Naan with a touch of garlic.

Flat wholemeal bread.

Aloo Paratha is a popular Indian flatbread stuffed with a flavorful filling of spiced mashed potatoes, onions, and herbs, creating a delicious and satisfying meal that can be enjoyed on its own or with accompaniments like yogurt or pickles.

Layered plain flour bread with butter.

Naan filled with lamb mince and spices.

Stuffed with cheese (chef's speciality).

Basmati rice cooked with fresh seasonal vegetables and Indian herbs, served with raita.

Basmati rice cooked with dry fruits in kashmiri style.

Basmati rice cooked with diced lamb, selected herbs and spices.

Basmati rice cooked together with chicken fillets and blended with spices.

A combination of above.

Indian ice cream with pistachio

Indian ice cream made of mangoes, milk and nuts

with your favourite topping of strawberry, chocolate, calamel or just plain

golden fried dumplings made of milk served with mildly warm syrup and dressed with dedicated coconut