Moni-Ka Dhaba Indian Restaurant - Indian

A delectable dish featuring two layers of grilled chicken tikka with a savory garlic and cheese twist, wrapped in flatbread along with fresh veggies and sauces for a mouthwatering and satisfying meal.

A flavorful dish with two layers of grilled chicken tikka wrapped in flatbread, accompanied by fresh veggies and sauces for a delicious and filling meal.

A delectable dish with grilled veggies wrapped in flatbread, offering a flavorful and satisfying option for vegetarians.

A grilled Indian appetizer made from marinated paneer and vegetables seasoned with flavorful spices.

A flavorful dish with grilled chicken wrapped in flatbread, perfect for a tasty and convenient meal.

A delicious vegetarian dish with grilled veggies wrapped in soft bread served with chutney. Perfect for lovers of Indian flavors.

A mouthwatering dish with grilled chicken tikka wrapped in flatbread, accompanied by fresh veggies and sauces for a delightful and convenient meal.

Finger rolls of minced lamb skewered in tandoor.

Spring chicken marinated in yoghurt and selected herbs.

Spring chicken marinated in yoghurt and selected herbs.

Crunchy onion & fresh spinach fritters served with mint chutney.

Boneless chicken fillets marinated in yoghurt, lime juice, spices, herbs and then cooked in tandoor.

Fresh fish marinated in spices ginger, garlic, lemon juice, yoghurt & deep fried.

Fresh king prawns marinated with fresh garlic herbs, yoghurt and then cooked in tandoor.

Pan-fried, mouth-watering spiced patties made with a mix of spinach,
green peas and potatoes.

Traditional vegetable fritters inspired by flavors of Delhi's Nauroji Nagar.

Home made pastry truangles filled with potatoes, peas, cumin seeds and deep fried.

Tender lamb cutlets marinated in ginger and garlic and cooked over a gentle fire with a blend of traditional tandoori spices.

Crunchy puffed rice with tangy tamarind chutney.

Soft lentil dumplings topped with yoghurt and chutneys.

Chatpata Bhel Puri is a tangy and spicy Indian snack made with puffed rice, savory ingredients, and flavorful chutneys, creating a delightful burst of flavors in every bite.

Crisp veggie fritters with a spicy kick.

An irresistable street food delight featuring crispy papri, chickpeas, yogurt, and chutneys, bursting with sweet, tangy, and spicy flavors.

Spicy chickpea curry served with fluffy, deep-fried leavened bread known as bhatura.

Fresh garden vegetables in season, deliciously spiced for a gourmet in a special curry sauce.

Filled mushrooms in spinach puree fragrant with fenugreek leaves

Balls of cottage cheese, potatoes & afghan nuts cooked in a rich kashmiri sauce, knowns as Malai Kofta.

Crisp beetroot patties with a spiced filling.

Baby eggplant pan fried, potatoes cooked with onion, tomato and chillies, then finished with coriander.

Potatoes and cauliflower sauteed with onion, tomatoes and herbs.

A bountiful assortment of fresh garden vegetables prepared in herbs, butter, tomatoes and cream.

A chef's specialty, chickpeas cooked with tomato onion & fresh herbs.

Lentils cooked with onion & tomato finished with butter and cream.

Paneer cubes in a creamy tomato and butter gravy.

Our special curry, seasonal with mushrooms, potatoes and fresh garden peas.

Slow-cooked black lentils in a rich, buttery sauce.

Homemade cottage cheese in a rich, creamy, and mildly spiced sauce.

Soya chunks in a tangy tomato-based curry.

Eggplant cooked with tomatoes, onions, and spices.

Assorted vegetables in a creamy tomato sauce with fenugreek leaves.

Paneer cooked with capsicum and tomatoes in a spiced gravy.

A delicious North Indian dish made with tender paneer cubes and green peas simmered in a mildly spiced tomato-based gravy, flavored with aromatic spices and garnished with fresh coriander. Perfectly paired with rice or naan.

Baby eggplant pan fried, potatoes cooked with onions, tomatoes and chillies, then finished with coriander

Diced potatoes in a mild cumin and yoghurt gravy, garnished with coriander.

Our special, creamy and aromatic mushroom curry. Delicately spiced to enhance the natural flavours of mushrooms.

A mushroom dish cooked in a onion, tomato based sauce with a drizzle of cream.

Home made cottage cheese or golden fried potatoes cooked with creamed spinach and rare spices

Homemade cottage cheese cooked with capsicum, onion, tomatoes and coriander.

Okra stir-fried with caramelized onions and spices.

Field mushrooms in spinach puree fragrant with fenugreek leaves.

Goat meat with bones cooked in a cashew nut creamy sauce, served with garnish of nuts.

Goat meat cooked with spinach and spices.

Goat meat with bones cooked in a chew nut creamy sauce, served with garnish of nuts

Spicy and flavourful goat curry, typical of the vibrant flavours found in Patiala cuisine.

Goat meat with bones cooked in North Indian style medium-hot dish prepared in chef's special sauce.

Goat meat simmered in a spinach-based curry, combining hearty flavours with green goodness.

Choice lamb blended with creamy leaf spinach, fresh green spices and a touch of garlic, a very famous dish in punjab.

Lamb dish cooked kashmir style with dried fruits and garnished with nuts and coriander.

Tender lamb, pan fried in a dry sauce with tomatoes, onion, capsicum and coriander, a speciality of Moni Ka Dhaba.

Moghul style lamb dish cooked in cashew butter and mild creamy sauce, garnished with nuts.

Spicy lamb dish cooked in coconut cream, a South Indian dish.

A traditional North Indian style lamb dish cooked with tomatoes and onion sauce with a touch of garlic, ginger and rare herbs.

Tender lamb cooked in a rich Mughlai-style sauce with nuts, cream, and aromatic spices.

Hot spicy curry in special vaindaloo sauce.

Tender pieces of boneless chicken marinated in exotic spices, roasted in the tandoor then finished in the pan with subtly flavoured blend of tomatoes, cream and butter sauce, one of the most popular dish around the world.

Spicy and robust chicken curry, reflecting the vibrant flavours of Patiala cuisine.

Thai chicken fillets cooked with tomatoes, onion, capsicum & mushrooms in a delicious medium spiced sauce.

Thigh juicy chicken marinated in Dhaba's special blended spices & cooked in coconut creamy sauce, a South Indian dish.

Chicken in a creamy fenugreek-infused sauce with cashews and spices.

Spicy chicken curry with a tangy vinegar base and intense spice blend.

Chicken in a royal, creamy sauce enriched with nuts, cream, and exotic spices.

Thigh fillet pieces of chicken cooked in fresh spinach, onion & tomatoes.

Juicy chicken in a robust tomato and onion gravy, spiced with aromatic spices and finished with a touch of cream.

Thigh fillets chicken cooked in onion, tomato, capsicum & sauce finished with coriander.

Marinated chicken fillets, half cooked in tandoor, than prepared in a chef's special sauce.

Classic butter chicken from Delhi, renowned for its creamy texture and balanced spices.

Thai chicken pieces cooked in a creamy cashew nut sauce served with a garnish of nuts.

Tender pieces of chicken cooked in fresh - mango puree and cream finished with dry fruits.

Spring chicken marinated in yoghurt and selected herbs.

Fish pieces marinated in lemon juice, garlic and ginger, cooked in a lavishly spiced rich coconut cream sauce.

Juicy prawns cooked with bell peppers, onions, and tomatoes in a spicy masala, prepared in a traditional Indian wok (karahi).

Fish cooked in a creamy sauce with fenugreek leaves.

A curry of tender green king prawn cutlets simmered in a subtle blend of tomato, onion and green chilli sauce.

Fish cooked in a coconut-based curry with aromatic spices, typical of Malabar cuisine.

Boneless chunks of fish marinated and cooked over charcoal in a clay oven, sauteed with tomatoes, onions and capsicum with a haunting selection of herbs and spices.

King prawn marinated in exotic spices and simmered in a coconut cream sauce, a very tempting South Indian dish.

Delicious king prawn curry with vindaloo sauce.

Naan filled with lamb mince and spices.

Naan brushed with spicy chili-infused oil or paste, adding heat to each bite.

Flat wholemeal bread.

Aloo Paratha is a popular Indian flatbread stuffed with a flavorful filling of spiced mashed potatoes, onions, and herbs, creating a delicious and satisfying meal that can be enjoyed on its own or with accompaniments like yogurt or pickles.

Naan with a touch of garlic.

A soft, whole wheat flatbread stuffed with a spiced paneer (Indian cottage cheese) filling, cooked to a golden brown on a hot griddle. Served hot, this paratha is rich in flavor and perfect with yogurt, pickles, or chutney.

Layered plain flour bread with butter.

Stuffed with cheese (chef's speciality).

Leavened bread stuffed with a spicy potato filling, originating from Amritsar.

Layered & chutney wholemeal bread.

Soft naan bread stuffed with a delightful mix of dried fruits, nuts, and aromatic spices.

Naan topped with a spicy blend of cheese and garlic.

Fragrant basmati rice cooked with tender chicken pieces, aromatic spices, and saffron, in the traditional Hyderabadi style.

Aromatic basmati rice layered with tender mutton pieces, spices, and saffron.

Basmati rice cooked with dry fruits in kashmiri style.

Basmati rice seasoned with cumin seeds and cooked to perfection.

Basmati rice cooked with diced lamb, selected herbs and spices.

Basmati rice cooked with fresh seasonal vegetables and Indian herbs, served with raita.

Basmati rice cooked together with chicken fillets and blended with spices.

A combination of above.

with your favourite topping of strawberry, chocolate, calamel or just plain

Indian ice cream with pistachio

golden fried dumplings made of milk served with mildly warm syrup and dressed with dedicated coconut

Indian ice cream made of mangoes, milk and nuts

Crisp and clear lemon-lime soda, bubbly and refreshing with a citrus twist.