Moni-Ka Dhaba Indian Restaurant - Indian

Spring chicken marinated in yoghurt and selected herbs.

Spring chicken marinated in yoghurt and selected herbs.

Minced lamb mixed with herbs and spices, shaped on skewers, and grilled until tender and smoky. Served hot with mint chutney.

Boneless chicken fillets marinated in yoghurt, lime juice, spices, herbs and then cooked in tandoor.

Fresh king prawns marinated with fresh garlic herbs, yoghurt and then cooked in tandoor.

Fresh fish marinated in spices ginger, garlic, lemon juice, yoghurt & deep fried.

Home made pastry truangles filled with potatoes, peas, cumin seeds and deep fried.

Crunchy onion & fresh spinach fritters served with mint chutney.

Tender lamb cutlets marinated in ginger and garlic and cooked over a gentle fire with a blend of traditional tandoori spices.

Traditional vegetable fritters inspired by flavors of Delhi's Nauroji Nagar.

Chatpata Bhel Puri is a tangy and spicy Indian snack made with puffed rice, savory ingredients, and flavorful chutneys, creating a delightful burst of flavors in every bite.

Fluffy lentil balls dipped in smooth, chilled yogurt and drizzled with tangy tamarind and mint chutneys. Finished with a sprinkle of spices and crispy sev for a delicious mix of sweet, spicy, and cool flavours in every bite.

Crunchy puffed rice with tangy tamarind chutney.

Crisp veggie fritters with a spicy kick.

Spicy chickpea curry served with fluffy, deep-fried leavened bread known as bhatura.

An irresistable street food delight featuring crispy papri, chickpeas, yogurt, and chutneys, bursting with sweet, tangy, and spicy flavors.

Diced potatoes in a mild cumin and yoghurt gravy, garnished with coriander.

Eggplant cooked with tomatoes, onions, and spices.

Tender pieces of boneless chicken marinated in exotic spices, roasted in the tandoor then finished in the pan with subtly flavoured blend of tomatoes, cream and butter sauce, one of the most popular dish around the world.

Our special, creamy and aromatic mushroom curry. Delicately spiced to enhance the natural flavours of mushrooms.

Baby eggplant pan fried, potatoes cooked with onion, tomato and chillies, then finished with coriander.

A mushroom dish cooked in a onion, tomato based sauce with a drizzle of cream.

Fresh garden vegetables in season, deliciously spiced for a gourmet in a special curry sauce.

Paneer cooked with capsicum and tomatoes in a spiced gravy.

A rich, creamy curry made with a blend of vegetables cooked in a mildly spiced, cashew-based sauce. This royal Mughlai dish offers a perfect balance of sweetness, spice, and crunch a true celebration of flavours and textures.

Homemade cottage cheese in a rich, creamy, and mildly spiced sauce.

Slow-cooked black lentils in a rich, buttery sauce.

Lentils cooked with onion & tomato finished with butter and cream.

Homemade cottage cheese cooked with capsicum, onion, tomatoes and coriander.

A chef's specialty, chickpeas cooked with tomato onion & fresh herbs.

Field mushrooms in spinach puree fragrant with fenugreek leaves.

Our special curry, seasonal with mushrooms, potatoes and fresh garden peas.

Okra stir-fried with caramelized onions and spices.

A classic North Indian dish made with soft cubes of paneer simmered in a smooth, mildly spiced spinach gravy. Rich, creamy, and packed with flavour best enjoyed with naan or steamed rice.

Soya chunks in a tangy tomato-based curry.

Assorted vegetables in a creamy tomato sauce with fenugreek leaves.

A delicious North Indian dish made with tender paneer cubes and green peas simmered in a mildly spiced tomato-based gravy, flavored with aromatic spices and garnished with fresh coriander. Perfectly paired with rice or naan.

Potatoes and cauliflower sauteed with onion, tomatoes and herbs.

Baby eggplant pan fried, potatoes cooked with onions, tomatoes and chillies, then finished with coriander

Balls of cottage cheese, potatoes & afghan nuts cooked in a rich kashmiri sauce, knowns as Malai Kofta.

Home made cottage cheese or golden fried potatoes cooked with creamed spinach and rare spices

Paneer cubes in a creamy tomato and butter gravy.

Crisp beetroot patties with a spiced filling.

Filled mushrooms in spinach puree fragrant with fenugreek leaves

Goat meat cooked with spinach and spices.

Goat meat with bones cooked in a chew nut creamy sauce, served with garnish of nuts

Goat meat with bones cooked in a cashew nut creamy sauce, served with garnish of nuts.

Goat meat with bones cooked in North Indian style medium-hot dish prepared in chef's special sauce.

Goat meat simmered in a spinach-based curry, combining hearty flavours with green goodness.

Spicy and flavourful goat curry, typical of the vibrant flavours found in Patiala cuisine.

A traditional North Indian style lamb dish cooked with tomatoes and onion sauce with a touch of garlic, ginger and rare herbs.

Moghul style lamb dish cooked in cashew butter and mild creamy sauce, garnished with nuts.

Tender lamb cooked in a rich Mughlai-style sauce with nuts, cream, and aromatic spices.

Hot spicy curry in special vaindaloo sauce.

Choice lamb blended with creamy leaf spinach, fresh green spices and a touch of garlic, a very famous dish in punjab.

Tender lamb, pan fried in a dry sauce with tomatoes, onion, capsicum and coriander, a speciality of Moni Ka Dhaba.

Lamb dish cooked kashmir style with dried fruits and garnished with nuts and coriander.

Spicy lamb dish cooked in coconut cream, a South Indian dish.

Thigh juicy chicken marinated in Dhaba's special blended spices & cooked in coconut creamy sauce, a South Indian dish.

Tender pieces of boneless chicken marinated in exotic spices, roasted in the tandoor then finished in the pan with subtly flavoured blend of tomatoes, cream and butter sauce, one of the most popular dish around the world.

Spicy chicken curry with a tangy vinegar base and intense spice blend.

Spring chicken marinated in yoghurt and selected herbs.

Marinated chicken fillets, half cooked in tandoor, than prepared in a chef's special sauce.

Juicy chicken in a robust tomato and onion gravy, spiced with aromatic spices and finished with a touch of cream.

Classic butter chicken from Delhi, renowned for its creamy texture and balanced spices.

Spicy and robust chicken curry, reflecting the vibrant flavours of Patiala cuisine.

Chicken in a creamy fenugreek-infused sauce with cashews and spices.

Thigh fillet pieces of chicken cooked in fresh spinach, onion & tomatoes.

Thai chicken fillets cooked with tomatoes, onion, capsicum & mushrooms in a delicious medium spiced sauce.

Thigh fillets chicken cooked in onion, tomato, capsicum & sauce finished with coriander.

Thai chicken pieces cooked in a creamy cashew nut sauce served with a garnish of nuts.

Tender pieces of chicken cooked in fresh - mango puree and cream finished with dry fruits.

Boneless chunks of fish marinated and cooked over charcoal in a clay oven, sauteed with tomatoes, onions and capsicum with a haunting selection of herbs and spices.

Fish cooked in a creamy sauce with fenugreek leaves.

Juicy prawns cooked with bell peppers, onions, and tomatoes in a spicy masala, prepared in a traditional Indian wok (karahi).

A curry of tender green king prawn cutlets simmered in a subtle blend of tomato, onion and green chilli sauce.

King prawn marinated in exotic spices and simmered in a coconut cream sauce, a very tempting South Indian dish.

Delicious king prawn curry with vindaloo sauce.

Fish cooked in a coconut-based curry with aromatic spices, typical of Malabar cuisine.

Fish pieces marinated in lemon juice, garlic and ginger, cooked in a lavishly spiced rich coconut cream sauce.

Naan with a touch of garlic.

Flat wholemeal bread.

Layered plain flour bread with butter.

Naan filled with lamb mince and spices.

Naan topped with a spicy blend of cheese and garlic.

Layered & chutney wholemeal bread.

Leavened bread stuffed with a spicy potato filling, originating from Amritsar.

Soft naan bread stuffed with a delightful mix of dried fruits, nuts, and aromatic spices.

A soft, whole wheat flatbread stuffed with a spiced paneer (Indian cottage cheese) filling, cooked to a golden brown on a hot griddle. Served hot, this paratha is rich in flavor and perfect with yogurt, pickles, or chutney.

Naan brushed with spicy chili-infused oil or paste, adding heat to each bite.

Stuffed with cheese (chef's speciality).

Aloo Paratha is a popular Indian flatbread stuffed with a flavorful filling of spiced mashed potatoes, onions, and herbs, creating a delicious and satisfying meal that can be enjoyed on its own or with accompaniments like yogurt or pickles.

Basmati rice cooked together with chicken fillets and blended with spices.

Basmati rice cooked with diced lamb, selected herbs and spices.

Basmati rice cooked with dry fruits in kashmiri style.

Fragrant basmati rice cooked with tender chicken pieces, aromatic spices, and saffron, in the traditional Hyderabadi style.

Aromatic basmati rice layered with tender mutton pieces, spices, and saffron.

Basmati rice seasoned with cumin seeds and cooked to perfection.

Basmati rice cooked with fresh seasonal vegetables and Indian herbs, served with raita.

A combination of above.

golden fried dumplings made of milk served with mildly warm syrup and dressed with dedicated coconut

Indian ice cream made of mangoes, milk and nuts

with your favourite topping of strawberry, chocolate, calamel or just plain

Indian ice cream with pistachio

Crisp and clear lemon-lime soda, bubbly and refreshing with a citrus twist.